FAQs

No, this knife is not specifically designed for use in a butcher shop. It's more suitable for carving up meat after it has been prepared rather than for the heavy-duty cutting and processing tasks typically carried out in a butcher shop setting.

No, you won't have to sharpen the knife frequently. This knife is made from VG10 steel, which is known for its excellent edge retention. You can expect the blade to hold its sharpness incredibly well, reducing the need for frequent sharpening.

While you can sharpen this knife at home using a sharpening rod or honing steel, professional sharpening services ensure accurate and effective results. For regular maintenance, using a sharpening rod is sufficient. When sharpening a scalloped blade, use a sharpening rod or honing steel instead of a traditional stone. Maintain a consistent angle of around 15-20 degrees, gently drawing the blade across the rod to ensure each scallop is sharpened evenly. Repeat on each side until desired sharpness is achieved, applying light pressure throughout.

This knife is designed in New Zealand and holds a US patent, combining innovative design with high-quality craftsmanship. It is manufactured in China, ensuring meticulous attention to detail and precision in production.

No, the knife is crafted from VG10 steel, renowned for its durability and resilience. However, like any knife, it's important to handle it with care and restrict its use to carving tasks. Additionally, the knife includes a custom blade sheath to provide extra protection when not in use, further safeguarding against potential damage.

Yes, this knife is made from stainless steel, ensuring long-lasting durability and resistance to corrosion.

To properly care for this knife, we recommend hand washing it with mild soap and warm water after each use, then drying it thoroughly. Avoid harsh detergents and abrasive cleaners, as they can damage the blade's finish. Additionally, store the knife in its provided sheath and wooden box to prevent damage and maintain its sharpness. With proper care, this knife will provide years of reliable performance.

The knife weighs 17 ounces (approximately 480 grams), and its exceptional balance ensures comfortable and controlled handling during use.

Absolutely, this knife is designed for ease of use. Its ergonomic handle and balanced weight make it comfortable to handle, allowing for precise and effortless cutting.

With its razor-sharp edge and precision design, this knife allows you to achieve impressively thin slices, making it ideal for presentation or cooking.